My Asian mart doesn’t always have soybean sprouts but when they do, I always make Soybean sprout soup Kongnamulguk 콩나물국.

by mlong14

3 Comments

  1. iris-my-case

    Yum! It’s a dish I associate with my halmoni, since we always had some for breakfast whenever I visited.

    Looks so tasty 😋

  2. writingdeveloper

    It’s really nice soup when you drink an alcohol. Soybean has lots of Aspartic Acid so it can help you with hangover relief.

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