Of course the bread flour was already gone.

by LostInTheWildPlace

12 Comments

  1. WunderFundel

    Nice score!!! I’m curious as to what is the shelf life of buttermilk powder?

  2. Autumnwood

    Nice! Make sure you keep it in fridge or freezer so you don’t lose it to moths *looks at my now empty pantry*

  3. fason123

    Amazing. I got like 6 bags of KA AP flour a couple weeks ago from Safeway. Somehow with their convoluted coupons the 5 lb/bags became 2.99$ which is cheaper than Costco per lb. 

  4. thathastohurt

    Prices mustve felt like shopping in2018, not that anyone can remember prices that long ago….

    Once items break past the $2/lb mark they seem to increase prices faster cuz its only XX% increase…and no one remembers

    Like beef per pound and a bag of doritos have always been similar.. in college id find $1.99/lb beef and chips were $2-2.50 on sale… now chips are $5 retail(about half pound) and beef is legit $5/lb

    Ramen has made their way from just over a dime to $0.50.. by the time it breaks $1, itll moon

    The price increases of eggs from the $2/doz to $4+/doz has happened several times and happens in a blink… granted h5n1 ravaged our flocks, but it took decades to break the $2/dozen mark from $1… but now any price is fair game

  5. ButtBread98

    That’s a good score. King Arthur is great brand

  6. MarkInmanSuperGenius

    Way to go OP! Whatcha gonna make first? Sandwich bread? Buttermilk biscuits?

  7. Compulsive-Gremlin

    Dddaaaaammmmmnnnnnn!!!! I’d kill for that for baking supplies.

  8. 13.2, 11.7, 100. 👑 Arthur needs to work on their packaging design for consistency

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