How to Cook A Banging Winter Stew | Celeriac & Lentil Recipe

Here’s how to turn a humble root vegetable into a show-stopping winter warmer! This stew is perfect for a quiet night in or as meal prep for the week ahead. It’s simple, seasonal, and most importantly, proper tasty!

Full Recipe: https://www.barriebros.com/recipes/spanish-lentil-stew

*Ingredients*
– 1 celeriac, peeled and cut into chunks
– 1 cup/200g of Puy lentils
– 2 large carrots, diced
– 2-3 waxy potatoes, diced
– 6 cloves garlic, finely chopped
– 1 large onion, chopped
– 1-2 red bell peppers, chopped
– 1 can (400g) diced tomatoes (or 4-5 ripe tomatoes, chopped, if in season)
– 4 cups/1ltr vegetable stock (use more if needed)
– 3 tsp smoked paprika
– ½ tsp ground cumin
– 3 sprigs fresh thyme
– 1 sprig fresh rosemary
– 2-3 bay leaves
– Fresh parsley, chopped, for garnish
– Salt, pepper, and a drizzle of olive oil

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Produced by Shedible (www.shedible.co.uk)

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