Vegan Palak “Paneer” with tofu! Got a bag of spinach from my dad’s garden so making spinach curry was a natural option for me :) I added some chickpeas to mine for extra protein!

Ingredients:

1. 3 cups of spinach
2. A whole onion
3. 3 cloves of garlic
4. 2 whole tomatoes
5. 2 blocks of extra firm tofu
6. A can of chickpeas
7. Garam masala
8. Chilli powder
9. Turmeric
10. Salt & pepper