Chef John revisits the best 11 recipes from Food Wishes in 2024! From comforting classics like Italian Marinated Grilled Cheese and Hot Water Cornbread to innovative twists like Baked Burger Dogs and Cheeseburger Garbage Bread, these recipes are sure to inspire your inner chef. Whether you’re craving something savory, sweet, or a bit of both, there’s a dish here to make your food wishes come true.

0:00 Intro
0:30 Cheeseburger Garbage Bread
8:52 Italian Marinated Grilled Cheese
14:31 French Fries all’Assassina
19:22 Greek Beef Stuffed Onions (Salantourmasi)
28:04 Chicken Lazone
34:56 Amish Beef and Noodles
40:16 Baked Burger Dogs
44:31 Chicken Pot Pie Pasta
51:38 Hot Water Cornbread
56:39 Korean Spicy Chicken Rice Noodle Bake
1:04:40 Ultimate Cowboy Caviar

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Cheeseburger Garbage Bread Recipe: https://www.allrecipes.com/cheeseburger-garbage-bread-recipe-8553117
Italian Marinated Grilled Cheese Recipe: https://www.allrecipes.com/italian-marinated-grilled-cheese-recipe-8686594
French Fries all’Assassina Recipe:
Greek Beef Stuffed Onions (Salantourmasi) Recipe: https://www.allrecipes.com/greek-beef-stuffed-onions-salantourmasi-recipe-8699944
Chicken Lazone Recipe: https://www.allrecipes.com/chicken-lazone-recipe-8621050
Amish Beef and Noodles Recipe: https://www.allrecipes.com/amish-beef-and-noodles-recipe-8712456
Baked Burger Dogs Recipe: https://www.allrecipes.com/baked-burger-dogs-recipe-8657289
Chicken Pot Pie Pasta Recipe: https://www.allrecipes.com/chicken-pot-pie-pasta-bake-recipe-8696482
Hot Water Cornbread Recipe: https://www.allrecipes.com/recipe/6953/hot-water-cornbread/
Korean Spicy Chicken Rice Noodle Bake Recipe: https://www.allrecipes.com/korean-spicy-chicken-rice-noodle-bake-recipe-8609497
Ultimate Cowboy Caviar Recipe: https://www.allrecipes.com/ultimate-cowboy-caviar-recipe-8653312

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33 Comments

  1. Anyone else click around the shortcuts in the description just to hear Chef John say random dishes enthusiastically? 🤣🤣🤣

  2. The Italian grilled cheese that you put in is shredded and not grated…..jfyi….but looks delicious……The real provolone would also be delicious, it comes in a block or round!!!!

  3. I feel
    Like the holidays start when there’s a Chef John marathon playing throughout our home… living room, kitchen, and my bedroom!

  4. Chef John, you’re my favorite chef and I’ve learned so much from you while laughing out loud at your witty jokes and comments.

  5. I can't believe how many times I've made the Italian grilled cheese. I freaking love it.

  6. Why did you change your speech modulation?

    There’s a point in your videos where your speech changes from what I call “regular” or “normal” to this singsong…major ups and downs in your voice.

    No one I’ve ever met or heard talks like this.

    That’s why I just go to the recipes.

  7. I always wondered why they call them "pitted olives"…even though there is no more pit in them. Shoudln't it be the other way around? Pitted olives have the pit in them and pitless olives don't? Just my average thought process when watching Chef Johns beautiful recipes.

  8. Greek stuffed onions: A bit of cinnamon would be nice also. Would also probably work with cabbage.
    I'm making the Chicken Lazone this weekend.
    What kind of oil did you use to cook the corn bread?

  9. I’m an amateur chef but this channel did wonders for my knowledge on general culinary arts. I’m definitely a better chef now bc of this man and his talents! Ppl don’t believe me when I tell them it’s my first time cooking that dish…after they eat the recipes I replicate from this channel. It’s high quality cooking but for the low level experience.

  10. Of those recipes I made Chicken Lazone and Amish Beef and Noodles, both dishes were criminally good for being so easy to make.

  11. Why do I watch these before supper? Then I sulk off to the fridge and look inside at nothing resembling Chef's lunches.

  12. That cheeseburger stromboli looks good. I make Italian strombolis all the time using pre-made thin pizza dough. You made me think though, an empanada stromboli…ooo, that has to be good! I like egg wash though, I love the crust to be glazy & hard😊 I commented on the 1st recipe, watch me have to add to this comment haha😅

  13. Hi John, looking at the Hot Corn Bread recipe the amount of bacing powder and wheat flower is missing. In total, it is a completly different recipe. Could you please tell us, how much to use? Thank you a lot!

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