14 pounds of beef cheeks for barbacoa on the 26” Weber Kettle. Most amount I’ve ever done on the kettle.

5 Comments

1. 

   TranquilEuphoria 10 months ago

   Literally the best barbacoa

2. 

   madeformarch 10 months ago

   I bet that was great!

   I’ve found that if you bank the coals on both sides of the 26 you can fit a full size hotel pan as a drip tray.

3. 

   Ninooo187 10 months ago

   I never seen anyone do a barbacoa on a Weber…. Recipe and an update on the after pic?

4. 

   woodhorse4 10 months ago

   I gotta try that soon!

5. 

   Its_scottyhall 10 months ago

   This looks incredible