I used black beans, bell pepper, crushed and baby tomatoes, jalapeños, onion and seasoning. I just slow cook it for 6 hours so it can be ready for dinner. I used to not like chili as a kid but now that I’m older and can make it vegetarian based, I like chili during the colder months.
by Flat_Transition_3775
1 Comment
Nice! I really like vegetarian chili too. I sometimes do a mix of beans and also some veggies as filler (small cut onion, carrots). Sometimes throw in some dried pea protein “flakes” as fake meat