(Oc) Nothing fancy but I saw spicy salt at a spice store yesterday and I had to try it with my bhuts, reapers, and pineapples ground uniformly in a motar and pestal. Would highly recommend!
by Datboisommy
1 Comment
muttons_1337
I love this! I’ve had good results, myself, using my coffee grinder. Though grinding by hand probably allows you to keep a more coarse grain size.
The last batch I made, I left fresh peppers in a jar of salt to cure for about a month. Once I was sure the moisture had transferred to the salt and imbued it with it’s spicy goodness, I took it to a dehydrator to extra sure and make them “shelf stable”. Then I proceeded to grind it all up!
Unfortunately, the aggressive blitz made it quite powdered and so any time I use it, it gets into the air and makes me sneeze! 🤧
1 Comment
I love this! I’ve had good results, myself, using my coffee grinder. Though grinding by hand probably allows you to keep a more coarse grain size.
The last batch I made, I left fresh peppers in a jar of salt to cure for about a month. Once I was sure the moisture had transferred to the salt and imbued it with it’s spicy goodness, I took it to a dehydrator to extra sure and make them “shelf stable”. Then I proceeded to grind it all up!
Unfortunately, the aggressive blitz made it quite powdered and so any time I use it, it gets into the air and makes me sneeze! 🤧