got this recipe from the pastor's wife from our church we went to when I was little. been helping to make it or make it myself for over 30 years.
one 16 oz can cranberry sauce, one 14 oz can sweetened condensed milk, one 8 oz package cream cheese, one teaspoon lemon juice, one teaspoon vanilla extract.
blend in a blender until smooth and then pour into a graham cracker pie crust and freeze overnight.
by Deppfan16