Warm toast up front, then loads of red ripe apples; almost getting into bruised notes, but then balanced by salty limestone and enough acid to hold it together. This was excellent for the $60 paid at Costco
bularry
My favorite large house cuvee. I can usually get for less than $50
2 Comments
Warm toast up front, then loads of red ripe apples; almost getting into bruised notes, but then balanced by salty limestone and enough acid to hold it together. This was excellent for the $60 paid at Costco
My favorite large house cuvee. I can usually get for less than $50