Garlic Butter SHRIMP with CORN || Quick & Easy Seafood Delight || TASTEFLIX’s Easy Prawn Dish

Garlic Butter SHRIMP with CORN || Quick & Easy Seafood Delight || TASTEFLIX’s Easy Prawn Dish

This easy shrimp recipe combines tender shrimp, sweet corn, and a rich butter garlic sauce. Whether you’re craving Cajun sauce, Filipino-style flavors, or the spice of panlasang pinoy, this buttered shrimp recipe is perfect for dinner. Try it with or without Sprite for a unique touch! From oyster sauce to ketchup, it’s versatile enough to suit any taste. Explore how to cook this delightful shrimp and corn dish, a must-have seafood treat for every occasion.
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Check other Shrimp Recipes:
1. Easy PRAWN Malaikari |RICH & CREAMY SEAFOOD Curry |Shrimp Curry

2. CREAMY SHRIMP SPAGHETTI- Your 10 Mins Culinary Escape

3. Easy Dynamite Shrimp |Spiced Prawn | Fried Shrimp

4. Nutritious Broccoli Shrimp Pasta

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Ingredients:
• 500g Shrimp (peeled and deveined)
• 1 pc Corn
• 4 tbsp Unsalted Butter
• 4 cloves Garlic (minced)
• 1 tbsp Tomato Paste
• 1 tbsp Olive Oil
• 2 pcs Red/ Green Chili
• 1 tsp Oyster Sauce
• 1 tbsp Ketchup
• 1 cup Sprite or Sparkling Water
• 1 tsp paprika
• Salt and pepper to taste
• Spring Onion for serving

Instructions
1. Cook the Corn: Bring a pot of salted water to a boil. Add the corn and cook for 5–7 minutes until tender. Drain and set aside.
2. Sauté the Garlic: In a large skillet, heat the olive oil and butter over medium heat. Once the butter is melted, add the minced garlic, tomato paste and sauté until fragrant, about 1 minute.
3. Cook the Shrimp: Add the shrimp to the skillet and season with paprika, salt, and pepper. Cook for 2-3 minutes per side until the shrimp turn pink and are fully cooked. (or you can marinate shrimp first with salt, pepper, paprika powder for about 30 mins, then add in pan)
4. Add Sprite: Pour in the Sprite or Sparkling Water and bring the mixture to a gentle simmer. Let it cook for about 3-4 minutes, allowing the shrimp to soak up the sweet and tangy flavor.
5. Combine with Corn: Toss the cooked corn into the skillet, stirring everything together to coat in the sauce.
6. Serve: Garnish with either (parsley & lemon wedges) for a zesty kick or (spring onion & red chili).

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Happy Cooking!
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