This might not be the greatest culinary achievement but I’m proud! The apple pie came out delicious, I made it for thanksgiving.
I used Sally’s recipe for the pie https://sallysbakingaddiction.com/apple-pie-recipe/ and then used her all butter pie crust recipe https://sallysbakingaddiction.com/all-butter-pie-crust/ . I wanted to make the home-made pie crust but I didn’t trust my shortening since it’s been opened in my cupboard for quite some time. I also made 21? little artisan rolls at the same time (not pictured).
Thoughts and prayers for my thumb would be appreciated. It was a victim to the mandoline. The fingertip didn’t slice off completely but freaking hecky man that shit might as well have. Had my boyfriend finish slicing the apples and he bought me one of those cut resistant gloves. I have been banned from using the mandoline without the gloves.
by egg96
21 Comments
Oh my god that looks amazing do you have a recipe for that and how do you do the overlapping for the middle of the pie because that looks very good and what flavor is it
Great piece
Looks fantastic
It looks great!
Looking good
Beautiful!! Looks like a piece of art!!
Loos great! Great job on the lattice work! All you need is a scoop of ice cream 🤤😊
🤤looks yummy!
You’ve inspired me!
This looks amazing!! I love the pleating. Is that how they call it? Or is it braiding lol.
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Beautiful!!!
Yummy! Great job!
Beautiful braiding!
No. It’s my pie now.
It’s gorgeous! As someone that comes from a family that loves to bake goodies…I can smell the toasted crust on top 🤤🖤😁 great job!
Show us the inside!
Awesome lattice work!
looks amazing for a first try!! Mandolins are scary to use, I wouldn’t trust myself. hope the apple pie was worth it!!
Woohoo! It’s beautiful 🤩
It looks fantastic!