I Can Make You Like Brussel Sprouts

If you’ve ever turned up your nose at Brussels sprouts, this recipe might just change your mind. These Bacon Brussels Sprouts are proof that with the right ingredients and technique, even the most skeptical eater can fall in love with this misunderstood vegetable. The combination of crispy bacon, tender caramelized sprouts, a hint of fresh lemon, and a sprinkle of Parmesan creates an easy dish that’s rich, savory, and downright irresistible. If you’re looking for a standout side dish, this recipe is here to transform your Brussels sprouts experience. Give it a try—you might find yourself going back for seconds!

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Bacon Brussel Sprouts
Ingredients:
1 lb. organic brussel sprouts, end trimmed, cut in half and/or quarters
4 slices bacon, nitrate free
Salt and pepper to taste
¼ cup freshly grated parmesan cheese
2 tsp. Fresh lemon juice

Directions:
Rinse and trim the brussel sprouts. Slice the smallest amount you can off the stem of each sprout. Doing this will minimize the number of leaves that fall off the sprout. Try to use sprouts of a similar size if you can choose them. This will ensure that they cook more evenly. Cut the sprouts in half or quarters depending on how big a sprout is. Set the sprouts aside while we cook the bacon.

Place the bacon in a large cast iron pan. Using cast iron works best, in my opinion, in order to achieve that beautiful golden brown and caramelization that occurs. Cook the bacon on medium low heat, turning frequently until it is browned and crispy. Place the cooked bacon onto a paper towel covered plate to cool. Once cool chop bacon into bite size pieces.

In the same pan with the bacon grease, toss in the brussel sprouts and season with salt and pepper. Toss to coat and then cover and cook over medium heat for about 10 minutes, stirring occasionally . You may need to lower the heat depending on how hot it gets.

Test for doneness using a fork and cook for an additional 5 to 10 minutes or until the sprouts are golden brown and fork tender.

Serve the brussel sprouts into a serving dish and drizzle a couple of teaspoons of fresh lemon juice followed by the bacon and toss. Then finish it off with some grated fresh parmesan cheese.

Enjoy!

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Rockin Robin
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Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin

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