Slow Sunday means its time for the yearly wok seasoning
Slow Sunday means its time for the yearly wok seasoning
by Phaverr
5 Comments
killerdrgn
Shouldn’t they basically be continuously re seasoned every time you use them? Basically your opening move of putting a bunch of oil into the searing hot wok, and then dumping the oil back. called Long yao.
ExocetC3I
Cross post this over at r/carbonsteel they would love this
Prinzka
Fuck me, that’s sexy
noobyeclipse
so perfectly shiny
Sa7aSa7a
Saucepans in summer, ~~crepe pans~~ woks in fall, when winter’s upon us, there’s food for us all
5 Comments
Shouldn’t they basically be continuously re seasoned every time you use them? Basically your opening move of putting a bunch of oil into the searing hot wok, and then dumping the oil back. called Long yao.
Cross post this over at r/carbonsteel they would love this
Fuck me, that’s sexy
so perfectly shiny
Saucepans in summer, ~~crepe pans~~ woks in fall, when winter’s upon us, there’s food for us all