Fry Up from my local pub. 15 quid but worth every penny.

by hodgie1979

22 Comments

  1. Temporary_Leg_4547

    Aesthetically pleasing, with loads of elements I don’t concur with, nice pudding and hash b layering.

    Pleased to read you enjoyed it 👍

  2. Technical-Yard4538

    Just imagine how good it would have been if the sausages had been cooked…

  3. Key_Effective_9664

    Raw sosig, hipster ‘stalk on’ cyclist tomatoes and beans ramekin. Not seeing £15 of value here myself 

  4. Seaside83

    Looks like the chef has used a lighter to cook the sausages and a hairdryer for the bacon. Everything else looks decent though.

    6/10

  5. BritishGuitarsNerd

    We’re in a bit of a space race at the moment with green bits of tomatoes on the plate.

    Next Up: The entire plant

  6. LiteratureNo4594

    I looked at the photo without my glasses on and was shocked to see a massive hair and thought “ewww that’s disgusting” then I realised it was on my screen. I’m such a fool.

  7. TheBuachailleBoy

    Several elements not quite how I like them cooked/served but looks lovely nonetheless and the fact you enjoyed it is all that really matters!

  8. Dependent-Bet1112

    Is it my imagination or did that egg just wink at me?

  9. TheLatimerLout

    Might be pricey but looks great. Glad you had value for money nom nom nom

  10. hodgie1979

    I’ve seen some comments about the sausages looking under cooked. They were not. They were lovely sausages.

  11. Curious_Owl3889

    A bit of creative plating up there. Alternating the hash brown and black pud. Toms on the vine for a bit of class. Plenty of bacon.

  12. jameswm13

    Can we just let the man/woman post and enjoy the damn fry up. This thread has become unbearable 😂

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