Two weeks to go until the exam…for anybody who’s taken and passed Level 2…what area do you wish you’d studied MORE?

by Celtic_Oak

4 Comments

  1. Wildeyewilly

    My exam had a ton of region specific questions. It behooves you memorize what old world regions are producing which grapes

  2. Level 2 is pretty straight forward – you’ll be fine. Don’t let them scare you into over studying. It’s 50 multiple choice questions.

    Just learn your regions, and varieties. Sekt is German sparkling. Chablis is French chardonnay made in burgundy. Congratulations you passed.

  3. Good luck! It’s been about six years for me since taking it, but I found it surprisingly easy. Hope you do as well.

  4. Honestly didn’t study enough but got 82%, I definitely didn’t go to the levels you have and kinda crammed the night before 😂

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