* 1 tin butter beans * 1/2 an aubergine, cut into bite sized chunks * 1/2 a red bell pepper, cut into bite sized chunks * 2 tomatoes, diced * 1/2 a courgette, cut into bite sized chunks * 1/2 an onion, diced * 4 garlic cloves, minced * 2 tbsp tomato paste * Bread to serve
###Instructions
1. Sauté the garlic in a generous amount of olive oil for 30 seconds 2. Add the onion & peppers, continue to cook until softened then add the aubergine 3. When the aubergine is about half way cooked, add the courgette & tomato then cook until everything has softened 4. Stir in the tomato paste then add the butter beans, including the liquid, stir through, bring to a simmer & cook until the beans are tender & the sauce has thickened 5. Season to taste then serve with your fave bread!
2 Comments
###Ingredients
* 1 tin butter beans
* 1/2 an aubergine, cut into bite sized chunks
* 1/2 a red bell pepper, cut into bite sized chunks
* 2 tomatoes, diced
* 1/2 a courgette, cut into bite sized chunks
* 1/2 an onion, diced
* 4 garlic cloves, minced
* 2 tbsp tomato paste
* Bread to serve
###Instructions
1. Sauté the garlic in a generous amount of olive oil for 30 seconds
2. Add the onion & peppers, continue to cook until softened then add the aubergine
3. When the aubergine is about half way cooked, add the courgette & tomato then cook until everything has softened
4. Stir in the tomato paste then add the butter beans, including the liquid, stir through, bring to a simmer & cook until the beans are tender & the sauce has thickened
5. Season to taste then serve with your fave bread!
[Source](https://www.instagram.com/reel/DC9aDbuomv3/)
Damn. Looks good