Croziflette

I don’t know if you are familiar with Tartiflette which is basically a French dish from Savoie made of potatoes, lardons, onions and reblochon which is a a cheese almost exclusively used for that dish.

The croziflette is a similar dish but the potatoes are replaced by crozets, which are little squared French pasta.

While I prefer the original version, this baked pasta dish did the job and I am happy I got to try it myself!

I have used good Italian cured ham (no Savoie ham available where I live).

Recipe:
Boil the crozets for 15min
Mix them with the ham or lardons and crème fraîche and half of the reblochon cut is cubes.
Pour the rest of the cubes on top and bake for 15 minutes at 180. I used the grill for 5 minutes so that I can have the crusty reblochon that constitutes the best part of this type of dish.