Grateful for this sub for sharing their success with this recipe. Started baking sourdough in January – finally got my desired crumb!
Recipe link: https://grantbakes.com/good-sourdough-bread/
Proofed in fridge for 18 hrs due to my schedule.
by mrhamos
7 Comments
Perfection!
wow😦
great job!
These are literally perfect 😍
Which bannetons are those?
Bellissimo 👌
Looks amaaaaazing
Jackpot cuz that’s a lottery 🏆 Nice job OP.