Something is just so satisfying about slow cooking pork belly and marinating eggs all day, capping it off with a perfect broth concoction to make this masterpiece
by jmanyoky24
10 Comments
Commercial-Tea3317
Looks utterly delicious , especially that pork belly 😋
christo749
Where’s the broth?
Mentos_Freshmaker_
Just as an FYI:
“Avoiding tate-bashi is one of the most important rules when it comes to Japanese chopstick etiquette. It may seem convenient to rest your chopsticks by sticking them upright into your bowl of rice. However, in Japan, it is considered not only rude, but also bad luck, because of its affiliation with Japanese funerals. ”
Not trying to be rude, just a beginner in cooking… that meat isn’t burnt?
htmrmr
The pork looks soooooo awesome
killerraiden
Way too much meat
Interloper_11
Not to be an elitist, ramen doesn’t have a lot of rules like kaiseki or sushi but.. I mean if you want bbq just have bbq there is no focus on noodles or soup here.
10 Comments
Looks utterly delicious , especially that pork belly 😋
Where’s the broth?
Just as an FYI:
“Avoiding tate-bashi is one of the most important rules when it comes to Japanese chopstick etiquette. It may seem convenient to rest your chopsticks by sticking them upright into your bowl of rice. However, in Japan, it is considered not only rude, but also bad luck, because of its affiliation with Japanese funerals. ”
https://sakura.co/blog/japanese-chopsticks-10-mistakes-you-should-avoid
Not trying to be rude, just a beginner in cooking… that meat isn’t burnt?
The pork looks soooooo awesome
Way too much meat
Not to be an elitist, ramen doesn’t have a lot of rules like kaiseki or sushi but.. I mean if you want bbq just have bbq there is no focus on noodles or soup here.
I’d say it’s a good obsession to have
Who doesn’t love a good ramen
I don’t even eat meat and that looks great