Some of my Thanksgiving pies this year- blueberry, apple, sour cherry, apple again

by noahwaybabe

29 Comments

  1. effreeti

    Are these all pre-bake? I’d love to see them post-bake as well!

  2. OfcourseImmaBozo

    Gorgeous! What did they look like baked?

  3. prosperos-mistress

    Did you use freeze dried blueberry powder or something else for the top crust on the blueberry pie?

  4. lazybones228

    I need an update, these are gorgeous!! 😍

  5. MashaLavender

    These are works of art….and as a baker, I bow to you🥂

  6. Rananae

    Next time you bake a pie make sure to leave it on your windowsill with the window wide open for a bit before you eat it!! and let me know you have left it there so I can keep an eye on it for you fr 😇😇

  7. cynical-mage

    Please adopt me! OK, I’m a married grandmother in my 40s, but pretty please?!

    They look fantastic, you have a real gift ❤️

  8. Old-Machine-5

    I don’t know if this is fake, but OP profile is full of graphic porn so don’t click. I don’t think this is a real post.

  9. Dee1baker811

    Wow this is amazing love the design on your pies!!

  10. xLAXaholic

    These are LokoKitchen designs! I’ve recreated her wagon wheel pie a couple of years ago! These look awesome. Well done.

  11. SWNMAZporvida

    Too good to eat! (Unless you are shipping me some, then yes; would eat.)

  12. Only_Weakness_4730

    WOW!!! This is the greatest thing I’ve seen on the internet in a very long time! I’m so jealous of your guests!!

  13. i_swear_too_muchffs

    DO NOT go to OP’s page to see if they posted baked pie pictures- they have not and their profile is definitely NSFW.

  14. kinkyJanet

    Your pies are so fun!! I bet they were delicious too ✨

  15. mocitymaestro

    This is pie porn and I’m here for it!

  16. Plsmock

    Are you kidding? Those are amazing. Your crusts and decorations are so neat and precise. Impressive

  17. ChesterDrawerz

    Nice.
    Let’s see all that after a piece is cut out.

  18. DaddyDeliveryBread

    You forgot to mention you just started baking and wonder if you’re doing a good job.

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