For canning pumpkin, it says boil for 2 minutes. Is that bringing it back to a boil for 2 minutes or just throw it in boiling water for 2 minutes only?
Every time I've canned pumpkin or squash the water obviously stops boiling once I throw in the pumpkin, but I have let it come back to a boil then boil for 2 minutes.
by Hotsaucehallelujah
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On the Ball website it looks like they bring the water up to a boil first and then boil for 2 minutes.
https://www.ballmasonjars.com/pressure-canned-pumpkin-or-winter-squash.html