・Miso: 18g ・Sweet red bean paste: 80g ・Cake flour: 50g ・Sugar (half granulated sugar, half coarse sugar): 40g ・Baking soda (dissolved in 8cc of water): 1g ・Water: 10ccby Alternative-Week-636 2 Comments Alternative-Week-636 9 months ago FYI Full recipe here if anyone interesyedhttps://japanesegourmetmadesimple.com/miso-manju/ Denton_Snakefield 9 months ago I love miso in any form, so this looks awesomeWrite A CommentYou must be logged in to post a comment.
Alternative-Week-636 9 months ago FYI Full recipe here if anyone interesyedhttps://japanesegourmetmadesimple.com/miso-manju/
2 Comments
FYI Full recipe here if anyone interesyed
https://japanesegourmetmadesimple.com/miso-manju/
I love miso in any form, so this looks awesome