・Miso: 18g ・Sweet red bean paste: 80g ・Cake flour: 50g ・Sugar (half granulated sugar, half coarse sugar): 40g ・Baking soda (dissolved in 8cc of water): 1g ・Water: 10cc by Alternative-Week-636 1 Comment Alternative-Week-636 1 year ago Full recipe here if anyone interestedhttps://japanesegourmetmadesimple.com/miso-manju/Write A CommentYou must be logged in to post a comment.
Alternative-Week-636 1 year ago Full recipe here if anyone interestedhttps://japanesegourmetmadesimple.com/miso-manju/
1 Comment
Full recipe here if anyone interested
https://japanesegourmetmadesimple.com/miso-manju/