



A lot of the people on here are dudes, just curious if there are any ladies up in here!?
Anyway – I used my traeger for the second time tonight to smoke up some tri tip for dinner. I WFH on Mondays and figured I could get something started that was lower maintenance for dinner. Cooked at 225° for 90 minutes. Pulled it out at 110°. Seared both sides. Rested for 20 minutes. It was very delicious! I can see why people are obsessed with smoked meats. The two meats I’ve done so far, are excellent!
by Samantha_0528

20 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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👋🏼 a female of the species checking in. I use my treager almost daily.
Chica here! I recently moved to a different brand of smoker, but I’m still here! Did my turkey on the smoker this year, and I am the official “meat smoker” (😆) of the household.
Meeee! Brisket is life.
Yes! Looks good.
Husband and I share the traeger lol.
I’m a lady, I do all the cooking in my household including outdoor.
👋🏼 Yep!! Traeger is mine, not my spouses.
👋
hi! yes! this sub gets real bro-y 😛 thanks for bringing this up
Wave your hands in the air…
Nice! What did you use for the rub?
Am lady. I’m the only one who grills. Except if my husband has friends over and then he somehow remembers how to grill. Not on my Traeger, though! She’s mine.
Lady here with an ironwood 885, I’m the grill master in my family lol
No ladies here but looks fantastic
👋👋👋👋 My husband doesn’t even know how to turn on the Traeger… or any smoker for that matter. And that looks amazing!
Looks great, not a lady but good work.
It’s a controversial opinion on here for some reason but I also love a good tritip that’s been cooked much longer. Last one I cooked to a super high internal temp came with a full fat cap on one side like a brisket but about 4 lbs.
My husband bought me a traeger 5 years ago and I’ve been smokin since
I mean, women can try, but how are they supposed to grow the beard? /s
Do ahhh. Any of you have sisters?
That meat is perfect!