Authentic recipe for takeaway kebab shop garlic sauce, where one special ingredient makes all the difference. Once you’ve got that in, be ready to have some of the responsibility deferred to your good selves for the other ingredients to ensure this garlic sauce works for you. If this recipe isn’t perfect, you can have a little moan in the comments if you like – but it will fall on deaf ears I’m afraid….la la la la la la la la….
Authentic Takeaway Kebab Shop Garlic Sauce Recipe:
150g Mayonnaise
150g Yoghurt
Half a tsp salt
Pinch pepper
1 Tbsp lemon juice
1 tsp garlic powder
1 tsp of the magical ingredient
A little water if needed
Enjoy!
Homemade Doner Kebab recipe: https://www.youtube.com/watch?v=g9jHd3YyQLg
Turkish Kebab breads recipe: https://www.youtube.com/watch?v=WeXztg8lZb8
Kebab Shop chilli sauce recipe: https://www.youtube.com/watch?v=skJgx8U48ww
#theteessidechef #garlicsauce #kebabshop #takeaway
14 Comments
Looks delicious but I'm tempted to replace the dried mint with a teaspoon of mint sauce, what do you reckon? Have you tried it with mint sauce?
Probably a stupid question but why put in powdered garlic and fresh garlic? Why not all powdered or all fresh. For me always fresh. Cheers.
Lordy, that ensemble looks majestic. ps sobriety can also be a major factor in a homemade kebab not tasting quite…right 😀
How does one contact the gentleman who produces these fine videos?
The fully assembled end product looks delicious!
2 cloves of garlic is a good start. An entire bulb is a really good end.
Homemade Doner Kebab recipe: https://www.youtube.com/watch?v=g9jHd3YyQLg
Kebab shop chili sauce recipe: https://www.youtube.com/watch?v=skJgx8U48ww
Kebab breads: https://www.youtube.com/watch?v=WeXztg8lZb8
Tzatziki recipe: https://www.youtube.com/watch?v=W0hWSKone1o
Or my thicker plain garlic sauce:
https://www.youtube.com/watch?v=nnA945-Heb4
Ooooh, no audience question this week?
That looks like a pensioners bowel served up on bread.
I was the 69th like🏅😂😂 thanks pal…will give this a try,love your kebab recipes 👍🏻👍🏻👍🏻
Lol I'm giggling about what you said about moaning in the comments 😅😅😅
How long will it keeep in the fridge or do l just drink whats left?
Love your humour. Didn't know about the mint. I like to add vinegar.
I basically winged mine. I put Cumin, Paprika and Chilli powder in it for a more smokey firey kick. You can litterally put it on a flip flop and it would taste good.