Breakfast- 2 egg, veg and ham bake (I make this every week with leftover veg), green yogurt, and a salad for some extra fiber after Thanksgiving

Lunch- Napa cabbage salad with sesame ginger dressing, carrots, bamboo shoots, water chestnuts and salmon

Snack- protein powder lemonade for a sweet treat and some unpictured nilla wafers that my kid abandoned

Dinner- Turkey pot pie with broccoli and salad

by BlobbyTheBlobBlob

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