Served with poached egg, brown rice and katsuo fumi furikake 🥰😋 by northbynorthwestern 11 Comments Modboi 11 months ago I love that stuff! Thanks for reminding me, I’ll probably finish off my last of those tins tonight LFKapigian 11 months ago I count it !! DreweyD 11 months ago Nope, eels can’t count, ‘cause they gots no fingers. ElectricSnowBunny 11 months ago I fucking love eel! That little bit of sweetness is just perfect. TresUnoDos 11 months ago Eel still counts Confident_Answer5082 11 months ago Taiwanese here. I can eat the whole can with only plain rice. It tastes so good! Perky214 11 months ago Cook the eel IN the rice cooker with the rice. Heavenly LordOfKittehs 11 months ago Old Fisherman’s black pepper variety is my favorite! EScootyrant 11 months ago Well considering this as Chinese eel , which are related to the Japanese “Unagi” eel (both belongs to Anguilla japonica), these are fishes. Economy-Bid8729 11 months ago Yep it does! shhhlife 11 months ago How does the texture compare to like a unagi bowl at a japanese restaurant? I love that dish but it’s pretty expensive at restaurants.Write A CommentYou must be logged in to post a comment.
Modboi 11 months ago I love that stuff! Thanks for reminding me, I’ll probably finish off my last of those tins tonight
Confident_Answer5082 11 months ago Taiwanese here. I can eat the whole can with only plain rice. It tastes so good!
EScootyrant 11 months ago Well considering this as Chinese eel , which are related to the Japanese “Unagi” eel (both belongs to Anguilla japonica), these are fishes.
shhhlife 11 months ago How does the texture compare to like a unagi bowl at a japanese restaurant? I love that dish but it’s pretty expensive at restaurants.
11 Comments
I love that stuff! Thanks for reminding me, I’ll probably finish off my last of those tins tonight
I count it !!
Nope, eels can’t count, ‘cause they gots no fingers.
I fucking love eel! That little bit of sweetness is just perfect.
Eel still counts
Taiwanese here. I can eat the whole can with only plain rice. It tastes so good!
Cook the eel IN the rice cooker with the rice. Heavenly
Old Fisherman’s black pepper variety is my favorite!
Well considering this as Chinese eel , which are related to the Japanese “Unagi” eel (both belongs to Anguilla japonica), these are fishes.
Yep it does!
How does the texture compare to like a unagi bowl at a japanese restaurant? I love that dish but it’s pretty expensive at restaurants.