Sometimes it’s fun to step outside the box and try something new for Thanksgiving.
If you’re looking to spice things up with new flavors and textures, these 7 dishes will add a tasty twist to your holiday table.
With a focus on staple fall ingredients like pumpkin and butternut squash, these recipes will be a welcome addition to your festive spread.
Head to the kitchen and experiment with one (or more!) of these delicious Thanksgiving sides.
Note: Click on the dish name to view the full recipe.
A surprising yet delicious twist on a classic, this pumpkin lasagna is a favorite for vegetarian guests and pumpkin lovers alike. With layers of rich cheese and creamy pumpkin filling, it’s a cozy and flavorful dish.
Comforting • Vegetarian • Savory • Fall Flavors
While it’s a familiar favorite, this broccoli cheese casserole is still worth making for Thanksgiving. With only 10 minutes of prep, it’s a quick and convenient side that delivers cheesy, creamy goodness topped with a satisfying crunch.
Cheesy • Creamy • Simple • Crunchy
This sweet, soft soufflé is a spin on the traditional sweet potato version. With fragrant fall spices and a hint of natural sweetness from the carrots, it makes for a lighter, fresh alternative to heavier casseroles. Bake it in a large dish or individual ramekins for a personal touch.
Soft • Slightly Sweet • Fall Spices • Light
Looking for a healthier, lighter sweet potato side? Featuring roasted sweet potatoes with feta, dried cranberries and parsley, this salad is both tangy and earthy. Add sliced almonds or pistachios for a nice crunch.
Fresh • Tangy • Slightly Tart • Nutty Crunch
If you’re looking for a new dessert to try this Thanksgiving, this one’s a fun and easy option. This bread pudding replaces traditional bread with doughnuts for an indulgent treat. Infuse the custard with warm fall spices like cinnamon, chai spice or pumpkin pie spice for a seasonal touch.
Rich • Buttery • Sugary • Hint of Vanilla
This fall-inspired take on classic mac and cheese incorporates creamy butternut squash for a velvety texture. Topped with seasoned breadcrumbs for added crunch, this dish is the perfect blend of comfort food and autumn flavors.
Creamy • Crispy • Earthy • Cheesy
Want to reinvent your Brussels sprouts? Skip the roasting and opt for this creamy, casserole-like version. The richness of caramelized onions with buttery, tender Brussels sprouts makes for a satisfying side.
Buttery • Caramelized Onions • Creamy • Savory