Tomato Basil Cottage Cheese Flatbread
This tomato basil cottage cheese flatbread is a twist on the viral 2-ingredient recipe, combining the rich, savory flavors of sun-dried tomatoes and fresh basil with the creamy goodness of cottage cheese. High-protein, low-carb meals should be both delicious and easy, and this is perfect for those looking for a flatbread substitute that actually tastes good. The crispy edges and fluffy interior make the perfect sandwich for lunch, dinner, and it’s just as easy to enjoy on its own as a snack or appetizer. Packed with protein and bursting with Mediterranean-inspired flavors, this flatbread will quickly become your new favorite quick and easy recipe.
Ingredients
3 sun dried tomatoes
2 tablespoon basil paste
1 cup cottage cheese (full fat)
2 large eggs
Instructions
Preheat oven to 350°F (177°C).
Blend sun dried tomatoes, basil paste, cottage cheese, and eggs in a blender on high until smooth.
Prepare tray: Line a 18 x 13 in (45 x 33 cm) baking sheet with parchment paper.
Spread cottage cheese mixture onto the baking sheet.
Bake for 40-45 minutes until browned and puffed up.
Cool for 10 minutes. Cut into slices.
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