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Neapolitan Pizza Vs Pinsa Romana - Step By Step Recipe Comparison
In Italian Recipes

Neapolitan Pizza Vs Pinsa Romana – Step By Step Recipe Comparison



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This video is about all the differences of a real Neapolitan pizza versus a Roman style pinsa, here i show you all the how to and the full recipe of each pizza style

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17 Comments

  1. @vitoiacopelli

    Guess how many times you see the” little pinsa on pic “ and I’ll send you a video message on Instagram ❤

  3. @DarthLordRaven

    Problem for me is it's packed full of gluten. So i'm so sorry i can't eat that with celiac disease. although i eat pizza without gluten, it's not that nice, but i don't know how the normal one tasted. 🙁

  5. @marinos_gr

    Hi Vito, Thanks for another great video! One question. On older videos you use 300 or 400 grams for poolish. Now 500. What is the difference? Can you please make a video with a recipe making about 4-5 balls? Thank you!

  6. @fradaru1205

    Caro, sei un Mito! Mi fa molto piacere averti trovato qui su YouTube! Se magari vieni in Germania, fammelo sapere! Un saluto al mio paesano 🥰

  8. @ProLeopardx1

    Vito can you do a video comparing using sourdough starter vs. yeast for pizza dough? Thank you, I love your pizza videos!

  10. @s.k9191

    500 g poolish (250g flour + 250g water), 500g flour, 200 g water. Hydration 450/750 = 60% and not 70%. Right?

  14. @Mark_Nadams

    Great Video Vito. I had to look up what guanciale was. I think I would like the pinsa more. It reminds me of focaccia. I enjoyed seeing your sister tasting your creations. She gave her honest opinion which is the one she likes most.

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