I made salsa with our neighbor’s homegrown tabasco peppers

This was my second time ever making salsa and it turned out fantastic. I roasted 6 roma tomatoes, half an onion, 5 small garlic cloves, and one jalapeño for 20 mins at 400F, followed by a 5 minute broil (removed the garlic halfway through the broil, its juices were burning). Added a handful of cilantro, healthy pinch of salt, one lime, and 3 tabasco peppers.

It’s spicier than I usually eat salsa but absolutely delicious. Maddie agrees.