Dining and Cooking
I want to thank you all for this sub
In Canned Seafood

I want to thank you all for this sub


I’ve never snacked on canned seafood before coming across this sub, and I want to thank you for opening this world to me.

by scubaz33

6 Comments

  3. TheImperiousDildar

    Great combo, a good sharp Dijon really highlights the pickled onion. For a beginner, your instincts are really good! Post some more of your creations

  4. BGnDaddy

    Thank you so much u/scubaz33 for my second award in a week.

    You have no idea how much this means to me.

    I’m in a very difficult and challenging phase of life now at 63.

    You’re a good person.

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