My first Michelin star in Toronto. It was all delcious. Total damage was $540 including tax and tip. It was $100 overpriced in my opinion but dont feel ripped off.
Drink is Old Fashioned
Also had their version of Mojito (no pic)
Chorizio pizza
Newfoundland Scallops
Bone Marrow and Shrimp
14 oz Waygu Ribeye
Mushroom & Shisito pepper.
Mexican chocolate cake
Solid food will repeat. Good attentive service and nice venue.
Waygu steak was highlight and better be at $153.
by OldRefrigerator8821