For the last 3 years I’ve been making this pizza. I can always have a slice of pizza whenever I want, as each slice is frozen ready to go. 2 slices is a meal, 1 is a hearty midnight snack/cravings fix.
For the last 3 years I’ve been making this pizza. I can always have a slice of pizza whenever I want, as each slice is frozen ready to go. 2 slices is a meal, 1 is a hearty midnight snack/cravings fix.
by mesalocal
4 Comments
mesalocal
This makes 3 pizzas, just divide by 3 if you want to make a single Za.
540g Water
21g Yeast
15g Sugar
15g Salt
90g Olive Oil
570g All-Purpose flour
195g Bread flour
195g Type-00 flour
1) Dissolve/stir sugar into water
2) Stir yeast into water (let sit until it activates, about 10 mins. Helps if water is warm)
3) While yeast is activating, combine flours+salt+olive oil
4) Add yeast water to flour mix
5) Knead dough for 10 mins by hand, 5 mins by mixer
6) Coat bowl in oil, round up dough, set in bowl, light coat of oil on dough, cover bowl, let sit till dough rises 3x its size, about 30-60 mins depending on yeast/environment.
7) While it’s rising, prep your toppings (whatever you like, my preference is as follows):
Corn meal (put onto your pan before adding dough, helps it not stick)
Pineapple (sssuuusssshhhh, I like it. I don’t even add a lot, relax.)
Diced olives
Onions+Bell Peppers+Mushrooms (sauteed to help remove some of the moisture)
Pepperoni Mozzarella Cheese
(The bacon isn’t for the pizza, I just happened to be cooking some to freeze)
8) When your dough is ready, weigh out about 555g per pizza. (put rest in fridge while you cook)
9) Put flour on counter, roll out dough (I use a wine bottle, I’m lazy to buy a roller)
10) Thin layer of cornmeal on pan, put dough on pan, add your toppings.11) Cook @ 475 for 25 mins, let it sit outside oven for at least 10+ mins before cutting12*) While your pizza is cooking, prepare your other pizzas. This requires having multiple* pans.13) Cut Pizzas, wrap each in foil, put into a zip lock bag, and freeze. Bags can be reused many times as they are not contaminated since the pizza is wrapped in foil.
Reheating:
Open frozen pizza slice wrapped in foil, place in the oven still on the foil. Set the oven to 380 for 38 mins. Do not preheat before you put in pizza, the warming up process is included in the 38 mins.
4 Comments
This makes 3 pizzas, just divide by 3 if you want to make a single Za.
540g Water
21g Yeast
15g Sugar
15g Salt
90g Olive Oil
570g All-Purpose flour
195g Bread flour
195g Type-00 flour
1) Dissolve/stir sugar into water
2) Stir yeast into water (let sit until it activates, about 10 mins. Helps if water is warm)
3) While yeast is activating, combine flours+salt+olive oil
4) Add yeast water to flour mix
5) Knead dough for 10 mins by hand, 5 mins by mixer
6) Coat bowl in oil, round up dough, set in bowl, light coat of oil on dough, cover bowl, let sit till dough rises 3x its size, about 30-60 mins depending on yeast/environment.
7) While it’s rising, prep your toppings (whatever you like, my preference is as follows):
Costco Rotisserie chicken
Jalapenos
Thinly sliced tomato
Olive oil+garlic+parmesan cheese+salt+sugar (for crust)
Tomato sauce
BBQ sauce
Corn meal (put onto your pan before adding dough, helps it not stick)
Pineapple (sssuuusssshhhh, I like it. I don’t even add a lot, relax.)
Diced olives
Onions+Bell Peppers+Mushrooms (sauteed to help remove some of the moisture)
Pepperoni Mozzarella Cheese
(The bacon isn’t for the pizza, I just happened to be cooking some to freeze)
8) When your dough is ready, weigh out about 555g per pizza. (put rest in fridge while you cook)
9) Put flour on counter, roll out dough (I use a wine bottle, I’m lazy to buy a roller)
10) Thin layer of cornmeal on pan, put dough on pan, add your toppings.11) Cook @ 475 for 25 mins, let it sit outside oven for at least 10+ mins before cutting12*) While your pizza is cooking, prepare your other pizzas. This requires having multiple* pans.13) Cut Pizzas, wrap each in foil, put into a zip lock bag, and freeze. Bags can be reused many times as they are not contaminated since the pizza is wrapped in foil.
Reheating:
Open frozen pizza slice wrapped in foil, place in the oven still on the foil. Set the oven to 380 for 38 mins. Do not preheat before you put in pizza, the warming up process is included in the 38 mins.
Any idea the rough calorie count per slice?
What’s that in the last photo?
Thank you OP…. brb! Licking my screen