I followed a lot of advice on this sub before giving it a go. Hit an internal temp of 120 over 3 hours with my oven set at 200. Took it out to rest for about 45 mins wrapped in foil, blasted it for about 12 mins at 500 for a crispy crust.
Overall, it turned out pretty good. It's made amazing French dips every day since.
by TheGreatSidWrath
15 Comments
Thats perfect
Prime indeed.
What seasoning did you incorporate in your crust?
That’s a successful attempt.
“she’s a beaut, Clark”
Massive success!
I’ve scrolled past multiple times and halted. Bravo
🤤🤤🤤
How many “it’s raw” comments did you get?
Can you share the process?
That’s uncooked meat. Not “rare” or “that’s how prime rib looks” That’s raw meat
This might be the finest-looking prime rib I’ve ever seen. Congratulations and very well done.
What’s the cut of meat you used? It looks GREAT to me!
Looks amazing!! I love Prime Rib!!
Perfect