@Mymanabites shows us 5 tips on how to make a juicy, tender, crispy-skin turkey you won’t even need gravy for! This turkey recipe will be the highlight of your holiday meal! It’s perfectly juicy and tender with the crispiest skin, thanks to a dry brine, flavorful garlic herb butter, and a stuffing of aromatic herbs and citrus. Follow these simple steps, and your turkey will be so good, you won’t even need gravy! https://tasty.co/recipe/5-tips-for-a-juicy-turkey
9 Comments
This is great but there is no difference between kosher salt and normal salt
That's one of the best-looking turkeys I've seen in a long time. I especially love the color of it. 😋
Why do people eat such a dry, boring meat for the most important meal of the year, just for the sake of tradition..
cook your turkey upside down for the first half so all the juices stay in the breast area.
Cook on High Heat for a shorter amount of time!!!
It's dry
Are you any where near the capitol of OkC. I need help….. Please stay in touch
Simple video, very informative. Looks great!
The bay leaves and dried out lemons ..look terrible as garnish around the bird for the table presentation…come on now..🤢