Learn how to make Zaalouk, a traditional Moroccan dish made with roasted eggplant, fresh tomatoes, and a blend of flavorful spices like cumin, paprika, and garlic. This warm and smoky salad pairs perfectly with crusty bread or as a side dish for any Mediterranean meal.
This easy recipe captures the authentic taste of Morocco and is sure to become a favorite in your kitchen. Follow along to see how simple it is to prepare this delicious and healthy dish!