As you can see some have a clear liquid at the bottom and some don't. I use water bath canning and they all sealed within 5 mins if that info helps.
by Ok_Potato9704
5 Comments
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chickpeaze
I have no idea but I’m fascinated and dying to find out
chocorange
I’ve never made pepper jam but my strawberry jam usually separates to fruit at the top, jelly at the bottom. It’s curious though that for you some jars are different to others.
iolitess
What is your recipe? The one I’ve used with chunks in it has you boil long enough that all the fluid becomes colored.
LN4848
Let it sit in the pan with the heat off for 5 minutes before you put it in the jars and process.
5 Comments
Hi u/Ok_Potato9704,
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I have no idea but I’m fascinated and dying to find out
I’ve never made pepper jam but my strawberry jam usually separates to fruit at the top, jelly at the bottom. It’s curious though that for you some jars are different to others.
What is your recipe? The one I’ve used with chunks in it has you boil long enough that all the fluid becomes colored.
Let it sit in the pan with the heat off for 5 minutes before you put it in the jars and process.