Got this Traeger used from a friend and testing it out now. It doesn’t seem to produce much smoke though. Is that normal or can I make more smoke with it?
by nocubicles
3 Comments
AutoModerator
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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dancingscarab
Remove the grill and vacuum out the inside. These get ash build up or the burner part might be over loaded with pellets. If that doesn’t help there could be something else wrong. Also it’ll smoke, but it can vary how much as it cooks. I’m no expert so look for more solutions online. Best of luck!
Banned_Oki
I just bought a new Pro 575…..they just don’t have a lot of visible smoke, but the meat will have smoke rings and be smokey
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Remove the grill and vacuum out the inside. These get ash build up or the burner part might be over loaded with pellets. If that doesn’t help there could be something else wrong. Also it’ll smoke, but it can vary how much as it cooks. I’m no expert so look for more solutions online. Best of luck!
I just bought a new Pro 575…..they just don’t have a lot of visible smoke, but the meat will have smoke rings and be smokey