Made tonkotsu & shio ramen

I used Shio & Tonkotsu tare that I've got from Japan. And made non rolled cha siu and Ajitsuke tamago by myself. I use the recipes from https://www.justonecookbook.com/categories/recipes and they always turn out great! The chasiu was incredibly soft, making it very easy to eat without any cutlery besides chopsticks 😁