What would you put on this beautiful piece of meat – check comments by chefsavorysage 4 Comments JimJohnJimmm 10 months ago I grind montreal steak spice, doesnt need to be dust, just smaller chunks, and throw that over, you can put lots.It my goto spice for all meats. Even fish kanyeguisada 10 months ago A1 sauce. Dawsie 10 months ago Salt and pepper Napoleons_Peen 10 months ago Spam botWrite A CommentYou must be logged in to post a comment.
JimJohnJimmm 10 months ago I grind montreal steak spice, doesnt need to be dust, just smaller chunks, and throw that over, you can put lots.It my goto spice for all meats. Even fish
4 Comments
I grind montreal steak spice, doesnt need to be dust, just smaller chunks, and throw that over, you can put lots.
It my goto spice for all meats. Even fish
A1 sauce.
Salt and pepper
Spam bot