You had to know the hate was coming after that 3rd pic…
RuralJapanFan
Honestly a meat thermometer will help you produce perfect to your liking internal color, gone are the days of guesswork. ‘Just knowing’ is too risky, there are many factors that contribute to the internal temperature, especially if you have to cook elsewhere.
ChemicalAd7590
I get it wrong too, recently found my groove and I have to stick with reverse searing.
Mom_of_zameer
🥲
HeavySomewhere4412
Had me in the first half
LushEpicurean
It was all great until you overcooked the steak into satan’s lair.
0megon
NGL, you had me in the first half.
ImaginaryFun5207
Dry-brined rubber
Esarus
What happened lol
HeavyPanda4410
You and my dad must be soul mates. That sweet old man loved his steaks on the shoe soul side of done as well. If it makes you feel better, the second pic looks good as fuck.
Rhabarberbarbarabarb
Mmmm. Mmmmm.
…mmmmm
foreverbaked1
Wtf did the butcher use to cut that? A spoon? Cook it a little less next time
Martl007
Sogar in Deutschland ist das “SEHR TROCKEN”
CrypticTechnologist
The crust looks so good. I bet it wastes tasty, even if it wasnt as pink as the internet demands.
Market-West
All these steak experts. If it’s a good cut and you cooked it the way you did it will still be delicious. Sure you wanted it more rare but don’t lie and say it didn’t taste great. I’ll take a good cut cooked medium over a shit cut cooked rare.
32 Comments
Get a meat thermometer for next time
Looks good by why did you cook it so much 😭😭
I can taste the leather
Forgot to add, after I cut into it I requested my partner not talk to me for a considerable length of time.
Your killing me smalls! Better luck next time.
Look what they did to my boy 💀
“Nice, nice, oof”
-My thoughts scrolling the pictures
Please throw it back
Oh no…
Looks overdone.
Then you had to go and overcook it. Disrespect!
https://preview.redd.it/8rll9nr9z15e1.jpeg?width=1250&format=pjpg&auto=webp&s=81065a07bf690fbe1b5b009e86074e347d230b1d
After the third picture, you bought a thermometer
Time to get the ketchup
You had to know the hate was coming after that 3rd pic…
Honestly a meat thermometer will help you produce perfect to your liking internal color, gone are the days of guesswork. ‘Just knowing’ is too risky, there are many factors that contribute to the internal temperature, especially if you have to cook elsewhere.
I get it wrong too, recently found my groove and I have to stick with reverse searing.
🥲
Had me in the first half
It was all great until you overcooked the steak into satan’s lair.
NGL, you had me in the first half.
Dry-brined rubber
What happened lol
You and my dad must be soul mates. That sweet old man loved his steaks on the shoe soul side of done as well. If it makes you feel better, the second pic looks good as fuck.
Mmmm. Mmmmm.
…mmmmm
Wtf did the butcher use to cut that? A spoon? Cook it a little less next time
Sogar in Deutschland ist das “SEHR TROCKEN”
The crust looks so good. I bet it wastes tasty, even if it wasnt as pink as the internet demands.
All these steak experts. If it’s a good cut and you cooked it the way you did it will still be delicious. Sure you wanted it more rare but don’t lie and say it didn’t taste great. I’ll take a good cut cooked medium over a shit cut cooked rare.
https://preview.redd.it/0t64ya98e25e1.jpeg?width=1080&format=pjpg&auto=webp&s=6d09d785a268cbd5f2d12d55f2039a5aa5b0d527
Beautiful crust! And that’s all I gotta say about that!
Let’s have a moment of silence