Anyone thinking of making something for dessert but not sure what to make? Traditional Japanese Kuzu Manju maybe

・Kudzu starch: 30g
・White sugar: 50g
・Water: 120ml
・Azuki Red Bean Paste: as needed

by Alternative-Week-636

Alternative-Week-636 1 year ago
FYI Full recipe here if anyone interested
https://japanesegourmetmadesimple.com/kuzu-manju/

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