Embark on a culinary journey across Turkey’s Aegean coast as Shane explores Turkish seafood, Bodrum Peninsula delicacies, and the authentic flavors of meze dishes. From traditional fava bean dip and stuffed zucchini flowers to freshly grilled calamari and sandfire greens, discover the region’s vibrant cuisine. Shane dives into the secrets of each dish, from preparation to the rich flavors that define Aegean cuisine.
Shane Delia S02 E04
0:00 – Discovering Turkish Seafood
1:14 – Aegean Yacht and Food Culture
2:19 – Exploring Bodrum Peninsula’s Local Food
3:05 – Learning Meze Dishes with a Local Chef
4:02 – Making Fava Bean Dip from Scratch
6:09 – A Taste of Authentic Bodrum Meze
7:25 – Calamari Recipe, Fresh from the Sea
9:30 – Cooking with Sandfire Greens
10:36 – Stuffed Zucchini Flowers with Local Cheese
15:47 – Creating Halloumi and Scallop Meze
🚨 Join Shane Delia on a journey through the lands that inspire his culinary creations! Discover the stories, recipes, and traditions that shape his passion for food. Watch the latest episode now!
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Embark on a flavourful expedition with Shane Delia on his spice journey, as Shane traces his roots through the ancient Middle East. Unearthing culinary traditions steeped in history, he brings these age-old flavors into the modern kitchen, reimagining classic dishes for today’s palate. Join Shane as he bridges continents and centuries, celebrating the rich heritage and vibrant future of Middle Eastern cuisine.
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1 Comment
Scrumptious ❤❤