A Tojiro DP 240mm Gyuto, Japan by Nancy Singleton Hachisu, and The Vegetarian Cookbook also by Nancy Singleton Hachisu

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3 Comments

  1. Inside-Ease-9199

    Careful with the side grain bamboo. Dulls quickly and can even chip a knife.

  2. ISurvivedCOVID19

    Hey I have that “Japan” cookbook. Super cool to see someone else with it

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