Reverse seared, brought to 121F in an oven @ 225F. Then seared in cast iron for ~45 seconds on each side and another 10 seconds around each edge. Seasoned with a chile+espresso rub I am fond of, served on top of a pan sauce made with garlic, Worcestershire, lemon juice, Dijon, and a little Dashi. Garnished with a little flaky salt.
by 8v2HokiePokie8v2
11 Comments
Steak looks amazing, sauce looks phenomenal as well
Looks fire
what brand is the rub?
I need flaky salt…
Wow , marble on a filet 👍
Omnomnomnomnomnomnomnomnomnomnomnomnomnomnom
Good cook
What sauce did you make?
Fond of …. I see what you did there
This certainly works.
Why does it seem like everyone on this sub is the greatest steak chef ever?