4 lbs. of onions in Japanese beef curry just because. I trust this sub will understand 🧅❤️

Here’s a fantastic recipe for Japanese beef curry, which I’ve followed to the letter many times. It’s perfect as-is and I highly recommend it.

https://www.pressurecookrecipes.com/pressure-cooker-beef-curry-japanese/#recipe

Today though, I decided on 4 lbs. of onions instead of the usual 1.5 lbs. Caramelization of the onions took forever (about an hour), but hubby really tasted and liked the increased depth of flavor and sweetness of the curry. For anyone “doubling” the recipe like me, I found that I also needed to add 2-2.5 cups water in Step 7 to keep all that onion goodness from burning on the bottom of my Instant Pot. Enjoy!