Looking for a quick midweek dinner that hits the spot? Try this wasabi-infused teriyaki beef bowl, it only takes 10 minutes and it’s seriously good!
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INGREDIENTS (Serves 2):
– 1 tbsp wasabi paste
– 2 tbsp soy sauce
– 2 tbsp sake
– 2 tbsp mirin
– 2 tsp sugar
– 1 tsp honey
– 450 g beef steak approx 2cm thick
– 1 pinch salt and pepper
– ½ tbsp potato starch
– ½ tbsp cooking oil
– 2 portions cooked Japanese short-grain rice
– 50 g shredded cabbage
– finely chopped green onions
– sesame seeds
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Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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