I suppose it’s bc I didn’t let the melted chocolate and butter cool down… Recipe from In Bloom Bakery’s website
by nerdo_kido
47 Comments
UnusualDetective8007
Little bit of vanilla or fruity ice cream. Crumble that on top. Boom not a waste!
MyBookOfStories
I see sundae material. You just need hot fudge and ice cream.
Take-A-Breath-924
My family would eat that. 🙂
hippiegoth97
It happens, baking is a science experiment. And sometimes, experiments go wrong, no biggie. But as other have said, crumble it on some ice cream and it’ll all be fine 🥰
boobyboy669
I’d eat a chunk.
Cultural-Front9147
Sometimes I am happy to see some fails on this subreddit. 😅 people here are intimidating
-CommanderShepardN7
Perfection is in the eye of the beholder. So, they have some caramelization on top. I’d take one for a bite.
ForMartha
Oh my gosh, I feel so validated because I tried to make this exact same recipe from the same website and it also turned out terrible. I’m a pretty experienced baker and not a beginner so I was extra irritated lol
I’ve made this several times, it tastes AMAZING. But I only ever ONCE got it to look like the picture but slightly more brown. I read one of the reviews to put foil over, so I put it in the oven a bit first to stiffen the top and then put foil over for the rest of the baking, it helped it not burning the top too fast. It’s a really tricky recipe and I even sent a mail to her asking what kind of oven she has because it has to have some insane setting that won’t brown the top. She never replied
BexKix
Looks…awful! Let me save you from this travesty! Ship COD if you like.
ItsUnclePhilsFudge
Maybe call it a brown butter white choc brownies and it’s now artisanal.
SpuddleBuns
Well, it looks like you nailed the “crinkled tops,” part! I feel your pain – My first attempt (and last) at scones gave me a half baking tray of one giant hard something that took 2 hours to soak off, instead of 12 of Queen Elizabeth II’s favorite teatime treat.
Better luck next time!
EDIT: And THANK YOU for sharing this with us. I guffawed when I first saw the last picture, and felt SUCH a kindred spirit!
JRiley4141
Honestly, that recipe pic looks kind of raw and under baked.
Virtual_Ad748
If they came out cakes, you could make a trifle with them 👀
Unusual_Document5301
Me: “ It can’t be thaaat bad.” Swipes to third picture…. Ooooh….😳😓
MidnightCephalopod
I’m sorry; I don’t mean to laugh, but the photo series was perfect 😅
Antique_Ad4940
My husband would say it’s “still edible” and eat it happily. Very few mess ups are trash…
Corn_viper
I would still eat it
cruxtopherred
I clicked to second pic and went “how is that bad” then…
InteractionNew1660
That would make a beautiful trifle. Strawberry (or any fruit) and whipped cream layers.
pepperpavlov
In the first picture, how could they possibly have stopped the top from turning brown without covering the whole thing in tin foil?
Famous-Restaurant875
A lot of these websites are just ripping untested recipes off the internet and slapping an AI generated image and story on it and posting them. You get paid for clicks not for good recipes
Complete with beef sautéed with peas and onions. 😋
IAmTheArcher171
It would only be a disaster if it was completely inedible. Looks to me like a ‘chuck some in a bowl with cream/custard/ice cream and who’s gonna care’ job. Done that myself with cake-fails many a time and it still tastes the same whether it looks pretty or not lol
rg2404
I’ll eat it!!
is-it-a-bot
I see something I would eat straight out of the dish with a spoon…
undeuxtroiscatsank6
It looks like Gooey Butter Cake
Felicity110
Looks really delicious
Educational-South146
The original recipe photo looks worse 🤢
beaandip
Smash
Squeeesh_
Omg I had this with a cinnamon roll blonde years ago. It just came apart at the cinnamon. I shaped them into like a cake pop bite thing. They weren’t bad.
Disgruntled_Orifice
Rich and white chocolate don’t belong in the same sentence.
second pic: oh wym they look beautiful! third pic: oh… oh no
torywestside
I have had issues making this exact recipe before. It never set properly, and I left it in the oven WAY longer than the recipe’s baking time to try to get it to do so. My end product didn’t look anything like their image but it still does taste pretty good!
eatyacarbs
i KNOW these still taste really good, i just *know* it
47 Comments
Little bit of vanilla or fruity ice cream. Crumble that on top. Boom not a waste!
I see sundae material. You just need hot fudge and ice cream.
My family would eat that. 🙂
It happens, baking is a science experiment. And sometimes, experiments go wrong, no biggie. But as other have said, crumble it on some ice cream and it’ll all be fine 🥰
I’d eat a chunk.
Sometimes I am happy to see some fails on this subreddit. 😅 people here are intimidating
Perfection is in the eye of the beholder. So, they have some caramelization on top. I’d take one for a bite.
Oh my gosh, I feel so validated because I tried to make this exact same recipe from the same website and it also turned out terrible. I’m a pretty experienced baker and not a beginner so I was extra irritated lol
Hey. Try this recipe next time. It’s been tweaked over the years to perfection.
https://sugarspunrun.com/wprm_print/white-chocolate-brownies
I’ve made this several times, it tastes AMAZING. But I only ever ONCE got it to look like the picture but slightly more brown. I read one of the reviews to put foil over, so I put it in the oven a bit first to stiffen the top and then put foil over for the rest of the baking, it helped it not burning the top too fast. It’s a really tricky recipe and I even sent a mail to her asking what kind of oven she has because it has to have some insane setting that won’t brown the top. She never replied
Looks…awful! Let me save you from this travesty! Ship COD if you like.
Maybe call it a brown butter white choc brownies and it’s now artisanal.
Well, it looks like you nailed the “crinkled tops,” part!
I feel your pain – My first attempt (and last) at scones gave me a half baking tray of one giant hard something that took 2 hours to soak off, instead of 12 of Queen Elizabeth II’s favorite teatime treat.
Better luck next time!
EDIT: And THANK YOU for sharing this with us. I guffawed when I first saw the last picture, and felt SUCH a kindred spirit!
Honestly, that recipe pic looks kind of raw and under baked.
If they came out cakes, you could make a trifle with them 👀
Me: “ It can’t be thaaat bad.”
Swipes to third picture….
Ooooh….😳😓
I’m sorry; I don’t mean to laugh, but the photo series was perfect 😅
My husband would say it’s “still edible” and eat it happily. Very few mess ups are trash…
I would still eat it
I clicked to second pic and went “how is that bad” then…
That would make a beautiful trifle. Strawberry (or any fruit) and whipped cream layers.
In the first picture, how could they possibly have stopped the top from turning brown without covering the whole thing in tin foil?
A lot of these websites are just ripping untested recipes off the internet and slapping an AI generated image and story on it and posting them. You get paid for clicks not for good recipes
Oh dear
those don’t look so baaAAAAAAAAHHAAHAD 😳
[the algo hit different this time](https://imgur.com/a/s0GVzHS) 😭
Make a trifle!
Complete with beef sautéed with peas and onions. 😋
It would only be a disaster if it was completely inedible. Looks to me like a ‘chuck some in a bowl with cream/custard/ice cream and who’s gonna care’ job. Done that myself with cake-fails many a time and it still tastes the same whether it looks pretty or not lol
I’ll eat it!!
I see something I would eat straight out of the dish with a spoon…
It looks like Gooey Butter Cake
Looks really delicious
The original recipe photo looks worse 🤢
Smash
Omg I had this with a cinnamon roll blonde years ago. It just came apart at the cinnamon. I shaped them into like a cake pop bite thing. They weren’t bad.
Rich and white chocolate don’t belong in the same sentence.
I use this recipe to great success: https://glutenfreecuppatea.co.uk/2020/08/08/gluten-free-blondies-recipe/
Gf becuase I have coeliac disease
That’s not you. That’s the recipe. Dust with powder sugar, serve with ice cream or fruit topping. It will be fine.
I tried flax seed milk in a recipe. It was the first and last time I did that. Your last picture reminds me of how awful it turned out.
The picture looks like it could be the ooey gooey butter bars tbh
This looks so much like ooey gooey buttercake lol
Cake pops!
The site’s image seems a piece of parmigiano reggiano, so don’t worry, yours is more bake-like
OP I recommend this recipe, my blondies had turned out perfect!
https://pin.it/1aUAuC3bV
second pic: oh wym they look beautiful!
third pic: oh… oh no
I have had issues making this exact recipe before. It never set properly, and I left it in the oven WAY longer than the recipe’s baking time to try to get it to do so. My end product didn’t look anything like their image but it still does taste pretty good!
i KNOW these still taste really good, i just *know* it